Please call or text with your order: 918 577 1838 or you can email: [email protected]
Wagyu Meat Selection
Raised on a farm, not in a feed lot!
Wagyu Meat Selection
Raised on a farm, not in a feed lot!
At 16 to 24 months, no more that 4 steers are moved to a 10 acre pasture.
They have access wooded land, grass pasture, a covered shelter, grass hay, grain and fresh water.
If at any time the steers are standing "knee deep", it's because they have decided to wade in the creek.
Call, text or email to place an order:
Our stew meat is made from Round Steak- NOT from "the rest of the stuff"
The best stew starts with Wagyu
-Season and with Himalayan coarse salt and cracked pepper corns-
-Sear in cast iron-
-Add to your favorite stew recipe-
Ideas for sides?
-French Bread-
- A nice blended red wine or a Dark & Stormy-
Wagyu Stew Meat
30 Available
Wagyu Stew Meat
30 Available
Im sure you know this.. but Wagyu fat is actually healthier than the fat found in standard commercial cattle. Its lower melting point makes it a heart healthier choice.
How do we like to cook it?
-Wagyu Caprese Polenta Sliders-
Place your patty on top of a slice of grilled polenta, top with fresh mozzarella, sliced vine ripe tomato, a sprig of fresh basil and a drizzle of balsamic.
Ideas for sides?
-best friends-
-Cold beer-
-Sweet potato fries-
Wagyu Burger
Available
Wagyu Burger
Available
How do we like to cook it?
- Serious smokers will never tell their secrets-
Ideas for sides?
-Tell your guests to bring the sides. You've done more than enough already!
Wagyu brisket
Wagyu brisket
8.7 lbs brisket
10.7 lbs briket
11.5 lbs briket
13.8 lb brisket
$28 / pound
Place an order:
Im sure you know this.. but Wagyu fat is actually healthier than the fat found in standard commercial cattle. Its lower melting point makes it a heart healthier choice.
How do we like to cook it?
-Wagyu Rum infused fajitas-
Fajita slice and pan-sear the Wagyu on medium high heat until brown.
Pour coconut rum over beef and Increase heat.
Add onions and peppers.
Season with Salt and Cracked Black Pepper.
Serve in warm flour and corn tortillas.
Ideas for sides?
-The whole neighborhood-
-Mojitos-
-Creme Freche, shredded cheese, guacamole, salsa-
Wagyu Skirt steak
Available
Wagyu Skirt steak
Available
Amazingly marbled Wagyu skirt steak
2.6 lbs. Skirt
2.25 lbs. Skirt
$20 / pound
Place an order:
How do we like to cook it?
-Season with oregano, cumin, salt and pepper.-
-Can be coated with chopped green onions, beer and Worcestershire sauce-
-Cover and chill for at least 3 hours or up to overnight-
-Smoke to desired doneness-
Ideas for sides?
-Tangy Coleslaw-
-Blue Moon Beer with orange slice-
Wagyu Beef Ribs
(20 left!)
Wagyu Beef Ribs
(20 left!)
How do we like to cook it?
-Sear and Serve as tiny steaks-
-stack on seared polenta-
Ideas for sides?
-Roasted red peppers-
-Chili Lime Brussel Sprouts-
-Mojitos-
Wagyu Kabob Meat
10 available
Wagyu Kabob Meat
10 available
Kabob Meat cut from Roasts
Average weight 2 lbs.
$20 / pound
Place an order:
Pro tip: sear the fat strip before searing your sides.
How do we like to cook it?
-Himalayan coarse salt and cracked pepper corns-
- Rest until room temperature-
-Seared both sides on a high heat grill-
-We prefer a medium rare-
-Melts like butter in your mouth-
Ideas for sides?
-Herby potato salad-
-Baby green salad with pears and blue cheese-
-Chili roasted squash-
Wagyu Strip Steak
Sold Out
Wagyu Strip Steak
Sold Out
How do we like to cook it?
-Himalayan coarse salt and cracked pepper corns-
- Rest until room temperature-
-Seared both sides on a high heat grill-
-We prefer a medium rare-
-Melts like butter in your mouth-
Ideas for sides?
-The one you love-
-Arugula Salad with shaved Parmesan-
-Your favorite wine-
Wagyu Ribeye Steak
Sold Out
Wagyu Ribeye Steak
Sold Out
How do we like to cook it?
-Himalayan coarse salt and cracked pepper corns-
- Rest until room temperature-
-Seared both sides on a high heat grill-
-We prefer a medium rare-
-Melts like butter in your mouth-
Ideas for sides?
-Your sweetheart-
-Your favorite wine-
-Something even sweeter for dessert-
Wagyu Fillet Mignon 2".
Solt Out!
Wagyu Fillet Mignon 2".
Solt Out!
They say that a sirloin steak is not as tender as a ribeye. This will prove them wrong.
How do we like to cook it?
-Himalayan coarse salt and cracked pepper corns-
- Rest until room temperature-
-Seared both sides on a high heat grill-
-We prefer a medium rare-
-Melts like butter in your mouth-
Ideas for sides?
-Herbed potatoes-
-Garlic butter-
-The latest season of Yellowstone-
Wagyu Sirloin
Sold out
Wagyu Sirloin
Sold out
3/4" thick Sirloin A
verage weight 24 oz.
$45.00 / pound
Place an order:
How do we like to cook it?
- Rest until room temperature-
-Seared both sides on a griddle or grill-
-We prefer a medium rare-
-Slice against the grain-
Ideas for sides?
-Served over a tangy cranberry pear salad-
-Warm garlic butter dipping sauce-
-cubed for a slow cooked moroccan stew-
Wagyu Sirloin Tip Steak
Sold Out
Wagyu Sirloin Tip Steak
Sold Out