Take your recipes to the next level with Wagyu- if you think your meal is good now, just wait until you make it with Wagyu!

Braised, smoked, or slow cooked in the oven- if you are a beef rib fan- this is your new jam!

Our Kabob meat is cut from roasts. The marbling is outstanding and you will be the envy of neighborhood cook out.

Not just for stew- Excellent for stir-fry and any beef dish you can dream up

Ready for the best burger of your life? This is it!

Tender 1" Ribeye, typical weight of 14 to 18 oz. Truly a perfect steak.

The most juicy and tender 1" Strip, typical weight of 12 to 14 oz. Truly a perfect steak.

Hearty 1" Sirloin, typical weight of 30 to 40 oz. This cut is not as tender or as marbled as a Ribeye or strip, but still outclasses most

Cut in 2" thick fillets, perfect portions for a romantic dinner.

Fancy Fajitas anyone? This skirt steak is so tender we have been known to cut it into 2" steaks and grill it.

We will never tell you how to smoke yours- bet we know you can't go wrong with this!